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Firmly established since 1989 as a popular venue for
international and interstate visitors, the Lenzerheide specialises in European cuisine.
Elegantly decorated in soft pastel hues, the dining room encircles a central
atrium, setting the scene for a relaxing, sumptuous meal. Only ten minutes from the
city centre, this innovatively restored former historical residence now exudes an
atmosphere of harmony and warmth.
The Lenzerheide offers the best of South Australia's abundant fresh produce,
including succulent Coffin Bay oysters and King George whiting. Its ever popular menu
features many traditional dishes which have stood the test of time. Most grape growing
regions of Australia are represented in the Lenzerheide's wine display, with many
vintage and limited release wines showcased. An extensive selection of wines is on
offer, allowing you to choose the perfect wine to complement your meal and create a
memorable dining experience. The Lenzerheide's superb and intimate private dining
rooms are ideal for private corporate functions, smaller weddings or smaller occasion
celebrations.
The Gault room seats up to 35, the Tom Gleghorn room seats up to 50.
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