Mains - Lenzerheide Restaurant
Classic Mains
Chateaubriand (for one) Roasted beef tenderloin served with grilled herb tomato, bordelaise and hollandaise sauce.
38.00
Duckling a L’Orange Half Muscovy duckling, roasted twice, finished with a Grand Marnier and Valencia demi-glaze.
38.00
Emmentaler Poulet Chicken breast filled with Swiss cheese, crumbed and pan fried, served with hollandaise sauce.
34.00