Mains - Lenzerheide Restaurant

Classic Mains

Steak Olympus Eye fillet of beef with large Gulf prawns and sauced with honey, soy and cabernet glaze.

41.00

Chateaubriand (for one) Roasted beef tenderloin served with grilled herb tomato, bordelaise and hollandaise sauce.

38.00

Duckling a L’Orange Half Muscovy duckling, roasted twice, finished with a Grand Marnier and Valencia demi-glaze.

38.00

Executive Chef - Mark Gaston
Head Chef - Jessica Hackett
2nd Chef - Tim Pearson

Minimum of two courses per person Friday & Saturday Evenings.

Opening Hours: Lenzerheide Restaurant
Open for Lunch Tuesday to Friday from 12pm.
Open for Dinner Tuesday to Saturday from 6pm.
High Tea open Tuesday to Friday, 12pm to 3pm. 24 hours notice required.

Dietary LEGEND
(v) vegetarian
(g) gluten free