Sides - Lenzerheide Restaurant

Sides

Sorbet Cleanse your palate with our lemon and lime sorbet. Topped with Sparkling wine - optional.

6.00

(v, g)

Röschti To accompany your main course, we recommend this most traditional of Swiss specialties. Crisp thickly grated potatoes, fried golden brown. Serves up to four.

10.00

(g)

Waldorf Salad Mizuna, celery, apples, roasted walnuts and micro herbs with apple infused balsamic dressing.

10.00

(v, g)

Mesclun Salad Assorted young lettuce leaves with Roma tomato, cucumber and vinaigrette.

9.00

(v)

Vegetable Bundle All Main courses are served with vegetables. Extra bundles are also available.

4.00

(v, g)

French Fries

6.00

(v, g)

Executive Chef - Mark Gaston
Head Chef - Jessica Hackett
2nd Chef - Tim Pearson

Minimum of two courses per person Friday & Saturday Evenings.

Opening Hours: Lenzerheide Restaurant
Open for Lunch Tuesday to Friday from 12pm.
Open for Dinner Tuesday to Saturday from 6pm.
High Tea open Tuesday to Friday, 12pm to 3pm. 24 hours notice required.

Dietary LEGEND
(v) vegetarian
(g) gluten free