Desserts - Lenzerheide Restaurant
Cheese Selection
One Cheese
12.00
Two Cheese
17.00
Three Cheese
21.00
Four Cheese
24.00
Brique D’Argental Produced in the Fromagerie Guilloteau near Polussin, in the region’s traditional brick shape. This bloomy, white mould exhibits a creamy and buttery flavour with mild fungal aromas. It’s smooth and supple interior offers a hint of nutty sweetness and a silky texture. (French)
Blu Marte This cheese is a cross between Gorgonzola and Roquefort. The greenish-blue penicillin mould imparts a sharp, spicy flavour and provides an excellent contrast to the rich cream. (Italian)
Woodside Edith Traditional goats milk cheese that is rolled in ash.
The cheese blooms a velvety cover of white mould two weeks after
production. The ash is added to create a decorative appearance.
(South Australian)
Pyengana A cloth bound cheddar, made using the stirred curd technique.
Pressed and bound in cloth to mature on wood in humidified rooms.
Complex flavours reminiscent of honey and green grass. (Tasmanian)