natural south australian oysters, chardonnay dressing, golden shallots, salmon pearls and chives jansz cuvee
(G)
6ea
lightly battered south australian oysters, pepper and black garlic aioli, caramelised fig jam champagne pol roger
6ea
potato and leek soup, sautéed barossa smoked bacon, rich cream and chicken stock tim adams pinot gris
(G)
21
ENTRÉE
bundnerfleish, finely sliced air dried wagyu beef, served with stracciatella, heirloom tomato, seeded mustard, basil, balsamic vinegar and white truffle oil curator wine co grenache
char-grilled quail, new potatoes, smoked bacon, leek, marsala and thyme sc pannell tempranillo touriga
(G)
29
prawn ragout, australian prawns, white wine, roma tomatoes and cream karrawatta pinot grigio
33
beef steak tartare, prime minced beef (uncooked), quail egg yolk, potato and rosemary croutons served with traditional condiments curator wine co grenache
(g)
29.5
lemon and dill cured salmon, fried wonton, kale dust, pickled pumpkin, horseradish creme fraiche, lemon, saltbush and salmon roe artwine bianco prosecco
28.5
PALATE CLEANSER
bellini sorbet, lemon, white peach and sparkling wine