a la carte

OYSTERS & STARTERS

  • coffin bay oyster, chardonnay vinegar, shallots, chives, roe
    6.9
  • coffin bay oyster, tempura battered, black garlic, fig
    6.9
  • artisan sourdough, potato & rosemary, cultured butter, shiraz salt
    serves two
    12

ENTRÉE

  • chicken liver parfait, sour cherry, verjuice, lavosh
    26.5
  • cured salmon, lemon, cucumber, créme fraiche
    27.5
  • mushroom tortellini, porcini broth, yolk, spring onion, wild mushroom
    27.5
  • wagyu bresaola, stracciatella, heirloom tomato, white truffle
    29.5
  • quail, celeriac, marsala, thyme
    28.5
  • ham terrine, shallot emulsion, mustard seed, apple, celery leaf
    28.5
  • beef tartare, egg, capers, chives, truffle, toasted brioche
    29.5
  • potato and leek soup, leek, bacon, rich cream, chicken stock
    25

PALATE CLEANSER

  • lemon sorbet, white peach bellini
    8.3
  • granita, seasonal
    8.3

MAIN COURSE

we only use sustainable, australian seafood

  • gnocchi, gorgonzola, red onion, walnuts, sunflower seeds, pear
    45
  • market fish, squid, prawns, lobster bisque, basil, lemon marmalade
    64
  • corn-fed chicken breast, corn puree, roasted jus, saltbush
    49
  • venison backstrap, kohlrabi, blackberry, juniper jus
    58
  • lamb loin, smoked eggplant, black garlic jus
    53
  • corn-fed duck leg, onion, orange, carrot
    56
  • beef tenderloin, 220g grass-fed beef tenderloin, cauliflower, bone marrow crust, bordelaise
    62
  • pepper steak madagascar, 220g grass-fed beef tenderloin, green peppercorns, demi-glace, cream
    62
  • steak olympus, 220g grass-fed beef tenderloin, honey soy and rosemary jus, spencer gulf king prawns
    65
  • trio of beef, 240g grass-fed beef tenderloin, bordelaise, bone marrow crust
    green peppercorns, demi-glace, cream
    honey soy and rosemary jus, spencer gulf king prawn
    69

SIDES

  • cos salad, radish, fennel, orange
    17
  • potato röschti, traditional röschti, thickly grated potatoes, shallow-fried
    serves four
    22
  • greens, café de paris
    17

DESSERT

  • chocolate fondant, passionfruit caramel, dark chocolate, créme fraiche
    28
  • meringue, lemon mousse, seasonal fruit, mango & pepper syrup
    28
  • cheesecake, raspberry, rose, toffee
    28

CHEESE SELECTION

artisanal cheeses                                                     18ea

our cheese selection changes frequently, sample menu only

  • brique d’argental, french triple cream
  • ashgrove vintage cheddar, tasmanian cheddar
  • papillon roquefort, french sheep's milk blue

minimum of two course on friday and saturday evenings

all prices subject to change

please advise our staff if you have any dietaries

degustation menu available

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