natural south australian oysters, chardonnay dressing, golden shallots, salmon pearls and chives jansz cuvee/karrawatta pinot grigio
(G)
4.5 ea
panko crumbed south australian oysters, japanese mayonnaise, wasabi tobiko champagne pol roger
4.5 ea
potato and leek soup, sautéed barossa smoked bacon, rich cream and chicken stock tim adams pinot gris
(G)
19
ENTRÉE
bundnerfleish, finely sliced air dried wagyu beef, witlof, heirloom tomato, parmesan, black truffle oil and balsamic vinegar rockford alicante bouchet
(G)
25
pea dumplings, miso and wakame consommé artwine gruner veltliner
(V)
25
char-grilled quail, new potatoes, smoked bacon, leek, marsala and thyme sc pannell tempranillo touriga
(G)
26
prawn ragout, australian prawns, white wine, roma tomatoes and cream with puff pastry henschke peggys hill riesling
29
beef steak tartare, prime minced beef (uncooked), quail egg yolk, potato and rosemary croutons served with traditional condiments geddes seldom inn grenache
barramundi-grilled, sweetcorn and carrot puree, corn, lime and coriander salsa, kale chips, pickled purple cauliflower and wakame dust paisley 'linen' fiano
(G)
46
trio of beef tenderloin - served medium, gulf prawn, honey, soy and rosemary jus bordelaise, hollandaise, asparagus, and cherry tomato, rich cream, green peppercorns and demi-glace ministy of clouds shiraz
(g)
56
onkaparinga valley venison, served medium rare, exotic mushrooms, sweet soy and cabernet glaze sc pannell tempranillo touriga
49
confit of duck leg, mandarin, ginger, cardamon, lime and sweet soy glaze, salad of pickled kohlrabi, purple cabbage, endive and nashi pear sc pannell tempranillo touriga
(g)
43
emmentaler poulet, yarra valley pasture raised chicken breast, filled with swiss cheese, crumbed, pan fried, confit shallots, asparagus, and chicken truffle jus geoff weaver sauvignon blanc
40
roasted rack of lamb, served medium, roasted cherry truss tomatoes, potato and caramelised onion lyonnaise, red vein sorrel, lamb navarin sauce ashton hills pinot noir